Brian Baumgartner’s SERIOUSLY GOOD Chili Recipe

Follow along with Brian Baumgartner as he makes his personal go-to chili recipe!

Dice the Veggies

Chop the green peppers, yellow onions, and garlic.

Sauté the Veggies

In a large pot, sauté the chopped onion, green bell pepper, and garlic in grapeseed oil over medium-high heat.

Brown the Meat

Add in the ground turkey or beef. Before the meat has completely cooked, add the tomato paste. Finish browning the meat completely.

Add the spices

Stir in the remaining ingredients, except the beans and the cheese. Bring to a boil. Reduce heat. Cover and simmer on low heat for 30 minutes (or longer until the desired consistency is reached), stirring occasionally.

Add the Beans

Then, 20 minutes before serving, add the beans. You can’t add the beans in right away or they get mushy.

Serve & Taste

Finish with sharp cheddar cheese. Enjoy!