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Brian’s first-ever cookbook is all about his favorite food both on-screen and off, chili! Featuring more than 150 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long!
Follow along with Brian Baumgartner as he makes his personal go-to chili recipe!
In a large pot, sauté the chopped onion, green bell pepper, and garlic in grapeseed oil over medium-high heat.
Add in the ground turkey or beef. Before the meat has completely cooked, add the tomato paste. Finish browning the meat completely.
Stir in the remaining ingredients, except the beans and the cheese. Bring to a boil. Reduce heat. Cover and simmer on low heat for 30 minutes (or longer until the desired consistency is reached), stirring occasionally.
Then, 20 minutes before serving, add the beans. You can’t add the beans in right away or they get mushy.
COMING SEPTEMBER 2022
Brian’s first-ever cookbook is all about his favorite food both on-screen and off, chili! Featuring more than 150 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long!